Jimbu is a popular herb from the onion family that grows in several states in the Himalayan region of central India as well as in parts of Nepal. Himalayan fragrant leaf garlic, or jimbu, is high in vitamin C and helps stop harmful bacteria from growing in the body. Additionally, it is believed to be highly useful in treating allergies such as asthma or sinusitis, and by lowering blood pressure, it can help prevent vascular problems.
