White Balsamic Vinegar Traditional 250ml / 8.5oz Our white balsamic condiment is crafted in Modena, Italy, made from the must of Trebbiano grapes combined with wine vinegar, then fermented and aged in wooden casks for four years. The result is a sweet-tart, golden vinegar with floral aromas, complex flavor, and balanced acidity softened by exposure to oak. Because the sweet, richly perfumed must is not cooked but reduced at low temperatures, the vinegar is a soft golden color—without bleaching or additives commonly used in other white balsamic vinegars. Use it in place of regular vinegar in sauces and vinaigrettes, add it to a pan after searing meats to deglaze, or drizzle it in soups, gravies, even cocktails—to brighten and add a gently sweet flavor. Simple. Honest. Delicious. Crafted with care, our white balsamic vinegar meets the highest standards of quality and purity: No artificial flavors No additives No pesticides Made with all-natural ingredients Made proudly in the USA, our vinegar is also: Gluten-free Peanut and tree nut-free Seafood and fish-free Non-GMO Union made Enjoy the complex, floral elegance and balanced sweetness of our traditionally barrel-aged white balsamic in every use.
